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WORT AGAR (500 gr)
| Cod. art.: | 1316 |
|---|---|
| Temperatura: | RT |
| Marca: | Conda |
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|
| MePA: | Richiedi integrazione mepa@biogenerica.it |
| Quantità: |
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Descrizione
For the cultivation and enumeration of yeasts
Applications
Cultivation / Enumeration
YEAST & MOLDS
Packaging
Suspend 48.25 grams of the medium in one liter of distilled water. Add 2.35 grams (1.9 ml) of Glycerol. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well and dispense into plates. Avoid any unnecessary heating or repeated remelting as this will alter the hydrolysis of the agar, preventing it from setting when cooled.
Formula
Malt Extract 15
D-Maltose 12.75
Dextrin 2.75
Dipotassium Phosphate 1
Ammonium Chloride 1
Peptone 0.75
Bacteriological Agar 15
